’  Game On’

March 26th

$55 per person

Aperitif

Ayinger Jahrhundert Bier

Amuse

Olive Oil Poached Squab Breast

napa cabbage, cranberry beans; savory squab consomme

Goose Island Matilda

Roasted Venison Loin and Sausage

Puy lentils, turnips, thyme; cranberry miso vinaigrette

St. Bernardus ABT 12

Herbed Ballottine of Guinea Hen

caraway gnocchi, foraged mushrooms, mustard jus

De Ranke Guldenberg

Cheese

Bink Bloesm

Bing Cherry Mousse

goat cheese cannoli, chocolate; orange spearmint glace

Founder’s Imperial Stout

Coffee : Tea

Cost for beer is $25 + dep. and tax.

Beer must be purchased at Groton Market prior to the event.

We will be collaborating with the Gilson Herb Lyceum to bring you a series of Alpine Beer Dinners. Chef Paul Callahan has orchestrated a menu of European comfort foods that we paired with the most unique and traditionally appropriate beers available to us.  Illustrating that beer has earned its place at the dinner table. For reservations contact Gilson’s Herb Lyceum.  http://www.gilsonslyceum.com/